A working chef pulls your real vendor invoices and recipes apart, dish by dish, and hands you the exact numbers — plus a plan to fix what's bleeding margin.
Most menu costing tools guess at ingredient prices. GRILLOGIC uses your real vendor invoices and your real recipes — costed by a chef who's run a kitchen, not a spreadsheet template.
Every dish on your menu, costed with your actual invoice pricing and portion sizes — not market averages.
A ranked list of which dishes to reprice, which to reformat, and which are quietly costing you money every service.
Optional monthly maintenance keeps your numbers current as ingredient prices shift — with live access to your own data.
Your analysis was so eye-opening and will definitely help shape our menu as we update. We will share examples of how we used your input to make changes. I hope it will also help customers understand why we have to make certain changes. Thank you for staying committed to us while you build your own business!
Start with the full audit. Add ongoing maintenance only if you want your numbers kept current month to month.
No pressure, no sales script — just a conversation about your menu and whether GRILLOGIC is a fit. Pick a time that works, by phone or video.
You'll get a confirmation email right after booking with everything you need for your call.
Leave your email and we'll reach out when you're ready to take a closer look at your numbers.